The Science Advisory Board
Jeremy Harris
A.T.C.L. , NZ Dip. Bus (tax)
Jeremy Harris has over 25 years experience in all aspects of business relating to the natural Whole Foods sector of New Zealand's marine farming industry. His interest and expertise in long chain carbon chemistry, along with his experience in the development of New Zealand's greenlip mussel industry has equipped him to translate leading-edge scientific data into practical management in Moxxor's proprietary production processes, to ensure efficacy and product safety.
Jeremy's role also encompasses translating scientific data into accurate scientifically based information for our MOXXOR independent distributors and consumers.
He was educated at Canterbury and Massey Universities in New Zealand.