MOXXOR combines the two most powerful all-natural supplements in their class, the preeminent omega-3 extracted from the New Zealand greenlip mussel and the most potent antioxidants extracted from the New Zealand sauvignon blanc grape seed husk. 

Through a combination of ecological factors which occur nowhere else in the world, nature provides two products from the pristine Marlborough Sounds region which are combined to create MOXXOR, the essential lifestyle support supplement.

Omega-3
Research has shown omega-3 to be critical to joint, respiratory health, cardiovascular health, cholesterol, HDL and triglyceride levels. Omega-6 and other types of fats in our diets leave our cell membranes rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, heart disease, depression, and psoriasis. Scientific research indicates that we need to reduce omega-6s and increase omega-3 to improve our health.

MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFA's) extracted from Perna Canaliculus (the New Zealand greenlip mussel). As shown in the table below, the omega-3 fatty acids found in greenlip mussels are substantially more effective than found in other omega-3 oils on the market. 

Numerous studies have linked the omega-3 in greenlip mussels to measurable health benefits, including a study at the University of California which linked these omega-3 to reduced arthritic symptoms. (See Allerg Immunol (Paris), Sept. 2000;32(7):272-8). A 2003 study at the Yonsei Medical Clinic validated the clinical effectiveness of greenlip mussel extract given to patients with osteoarthritis. (See Allerg Immunol (Paris). June 2003;35(6):212-6.)  For related studies visit our Articles and Research section.

Antioxidant

An antioxidant is a biochemical that can neutralize harmful molecules in our bodies known as free radicals. Free radicals are produced during normal metabolism and cell function, as well as pollutants in our air, water and food, and have the ability to oxidize and damage our body's cells. It is for this reason that scientists believe that 5 to 8 servings per day of antioxidant rich fruits and vegetables can benefit your health, but consuming this much on a daily basis can be a challenge at our modern pace of life.

The antioxidants found in MOXXOR come from New Zealand's award winning Sauvignon blanc grape seed husk. The grapes are grown in the South Island of New Zealand where the unique atmospheric conditions cause the seed to have greater levels of super antioxidant OPC (oligomeric procyanidin compounds) than any known fruit or berry, and are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides. 

A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. The acai berry has received considerable attention as a naturally potent antioxidant in recent years, yet as you will see below, it rates significantly lower on the ORAC scale than the MOXXOR grape seed husk extract.

Download the MOXXOR Mussel Oil Certificate of Analysis

Download the MOXXOR Hoki Oil Certificate of Analysis

Download the MOXXOR Grape Seed Husk Extract Certificate of Analysis