Product
The Science
MOXXOR combines two powerful all-natural supplements, the preeminent omega-3 extracted from the New Zealand greenlip mussel and the potent antioxidants extracted from the New Zealand sauvignon blanc grape seed husk.
Through a combination of ecological factors which occur nowhere else in the world, nature provides two products from the pristine Marlborough Sounds region which are combined to create MOXXOR, the essential lifestyle support supplement.
Omega-3
MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFA's) extracted from Perna Canaliculus (the New Zealand greenlip mussel). As shown in the table below, the omega-3 fatty acids found in greenlip mussels are substantially more effective than found in other omega-3 oils on the market.
| OMEGA-3 SOURCE |
ANTI-INFLAMMATORY VALUE |
| MOXXOR Mussel Oil |
79.0 Potency |
| Fish Oil |
0.50 Potency |
| Salmon Oil |
0.32 Potency |
| Evening Primrose Oil |
0.25 Potency |
| Flax Oil |
0.2 Potency |
|
| MOXXOR MUSSEL OIL HAS AN ANTI-INFLAMMATORY VALUE THAT IS |
| 158 times more effective than Fish Oil |
| 247 times more effective than Salmon Oil |
| 316 times more effective than Evening Primrose Oil |
| 395 times more effective than Flax Oil |
Antioxidant
An antioxidant is a biochemical that can neutralize harmful molecules in our bodies known as free radicals. Free radicals are produced during normal metabolism and cell function, as well as pollutants in our air, water and food, and have the ability to oxidize and damage our body's cells. It is for this reason that scientists believe that 5 to 8 servings per day of antioxidant rich fruits and vegetables can benefit your health, but consuming this much on a daily basis can be a challenge at our modern pace of life.
The antioxidants found in MOXXOR come from New Zealand's award winning Sauvignon blanc grape seed husk. The grapes are grown in the South Island of New Zealand where the unique atmospheric conditions cause the seed to have greater levels of super antioxidant OPC (oligomeric procyanidin compounds) than any known fruit or berry, and are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides.
A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. The acai berry has received considerable attention as a naturally potent antioxidant in recent years, yet as you will see below, it rates significantly lower on the ORAC scale than the MOXXOR grape seed husk extract.
| SUPERFRUITS - 1 Gram |
ORAC VALUE |
| MOXXOR Grape Seed Husk Extract |
12,000 units/g |
| Acai Berry |
3,800 units/g* |
| Mangosteen |
3120 units/g* |
| Goji Berry |
253 units/g* |
| Pomegranate |
105 units/g* |
|
| MOXXOR GRAPE SEED EXTRACT HAS AN ORAC VALUE THAT IS |
| 3 times more effective than Acai Berry |
| 4 times more effective than Mangosteen |
| 47 times more effective than Goji Berry |
| 114 times more effective than Pomegranate |
Download the MOXXOR Mussel Oil Certificate of Analysis
Download the MOXXOR Grape Seed Husk Extract Certificate of Analysis